Guar Products : ANIMAL FEED - GUAR KORMA

Guar Korma (Roasted & Non – roasted)

Guar meal from guar seeds (Cyamopsis tetragonoloba) – is vegetable, genetically unmodified product (non GMO), is rich in proteins and carbohydrates, and is a 100 % natural agricultural product without the addition of any chemicals or preservatives. Guar meal can be used in feed as a substitute for soybean meal or fishmeal that greatly reduces the costs of fodder production.

Guar meals have contents of O & A which are about 50% in germ and about 25% in husks. We are offering our valuable clients Guar Korma, which is by-product obtained after processing of Guar seeds. The processed Guar Korma (Roasted) is usually rich in proteins and carbohydrates and thus forms High protein food for animals & poultry.

PARTICULARS OF RAW GUAR KORMA	RANGE
MOISTURE	6-8%
ASH	4-5%
PROTEIN	50%
OIL	6-7%
FIBER	6-8%
SILICA	0.0-0.1%

Digestibility till 82%.

Standard recommendation for adding the guar meal (dosage): - 5-10% in feeding for poultry, - 3-5% in feeding for swine, - 5-40% in feeding for cattle.

High content of amino acids in the protein of the guar meal makes it useful protein supplement for broilers and laying hens. Since guar meal contains proteins, methionine and phosphorus more than soybean meal, replacement of soybean meal in poultry diets provide lower costs for feeding without any negative consequences for birds.

For cattle feeding guar meal has a positive effect on digestibility, in feeding for cows - increase milk fat content, as well as its quantity.

The Interested users may contact us to know more about this product which is further processed & value added, having protein contents of 60%.